Hands assembling a popiah wrap on a table, spreading sauce and adding lettuce, turnip, and other fresh ingredients before rolling.
  • April 3, 2026

Set, Fold, Pass

The sequence begins flat. A thin wrapper is spread...

Posted By Dylan Wong
Bustling Chinatown marketplace with cultural decor.
  • March 13, 2026

Afternoons That Hold

Chinatown Complex Food Centre sits above the market, accessed...

Posted By Hawker Photography Team
Singapore hawker stall selling rojak, popiah, and cockles.
  • February 6, 2026

From the Counter Looking In: Rojak, Popiah & Cockle

Some stalls announce themselves with smoke or sound. This...

Posted By Hawker Photography Team
A close-up, high-angle shot of a savory plate of stir-fried noodles served on a circular metal dish. The dark, glossy noodles are tossed with pink shrimp, slices of reddish-brown Chinese sausage, scrambled eggs, fresh green onions, and bean sprouts. Steam rises lightly from the hot dish.
  • January 16, 2026

A Different Side of Lau Pa Sat, Seen in the Daylight

In the early hours of the day, Lau Pa...

Posted By Liora Chow
We photograph hawker centres as they are lived in.

In passing lunches, early mornings, and quiet afternoons.

Not for what is popular, but for what repeats, what endures, and the people behind each stall.

A quiet record of everyday hawker life in Singapore.

© 2025 Hawker Photography